Entrees

  1. Beer Battered Mahi Tacos

    $ 12.00

    Three flour tortillas stuffed with beer battered mahi, shredded cabbage and chipotle aioli served with Southwestern rice.

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  2. Green Chili Pork Adovada

    $ 13.00

    Tender green chili braised pork shoulder served with cilantro-lime rice pilaf, corn or flour tortillas and sour cream.

  3. Sonoran Chicken

    $

    Two grilled chicken breasts on a bed of sweet corn rice. Topped with salsa verde, our legendary cheese sauce, pico de gallo and grilled lime.

  4. Campanelle alla Vodka Pasta

    $

    Pasta tossed in a Black Mountain vodka tomato cream sauce, topped with diced tomatoes, fresh basil and parmesan cheese, served with garlic bread.

  5. Fish & Chips

    $

    Beer battered Alaskan cod lightly fried, served with house fries, lemon and tartar sauce for dipping.