1. Traditional

    $ 10.00

    Marinara, mozzarella, pepperoni and fresh basil.

  2. Roasted Pork Sandwich

    $ 13.00

    Slow roasted pork on a toasted hoagie roll with provolone cheese, sautéed spinach, roasted red peppers and garlic-honey mayo.

  3. Cajun Chicken Sandwich

    $ 11.00

    Blackened chicken, garlic honey mayo, pepper jack cheese, avocado.

  4. Blackened Mahi BLT

    $ 12.00

    A Cajun take on a classic. Cajun-spiced mahi, bacon, lettuce, tomato and pesto mayo on toasted sourdough.

  5. Green Chili Burger

    $ 13.00

    Grilled Anaheim green chili and pepper jack cheese. 1/2-LB Angus beef burger, brioche bun with lettuce and tomato. Served with side house fries or side … View Recipe

  6. Beer Cheese Burger

    $ 13.00

    Kilt Lifter beer cheese sauce, caramelized onions and sautéed mushrooms. 1/2-LB Angus beef burger, brioche bun with lettuce and tomato. Served with side house fries … View Recipe

  7. Blackened BBQ Cheeseburger

    $ 13.00

    Choice of cheese, smoked bacon and Black Mountain Bourbon BBQ Sauce. 1/2-LB Angus beef burger, brioche bun with lettuce and tomato. Served with side house … View Recipe

  8. Tavern Filet

    $ 19.00

    Two 4 oz. grilled beef tenderloin medallions topped with a whiskey-lime peppercorn sauce, served with roasted garlic mashed potatoes and seasonal vegetables.

  9. Green Chili Pork Adovada

    $ 13.00

    Tender green chili braised pork shoulder served with cilantro-lime rice pilaf, corn or flour tortillas and sour cream.

  10. Pan-Seared Salmon

    $ 16.00

    Pan seared Atlantic salmon topped with a Asian mustard glaze served with mashed potatoes and seasonal vegetables.

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  11. Pan-Seared Chili Lime Scallops

    $ 16.00

    Pan-seared jumbo sea scallops topped with an Asian-style sweet chili lime glaze. Served with seasonal vegetables and roasted garlic mashed potatoes.

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  12. Buffalo Chicken Salad

    $ 13.00

    Mixed greens, grilled chicken, tomato, carrots and celery topped with bleu cheese crumbles and drizzled with mild wing sauce.

  13. Buffalo Chicken

    $ 13.00

    Grilled chicken, buffalo sauce, mozzarella, bacon, gorgonzola, caramelized onion and bleu cheese drizzle.

  14. Pesto Chicken

    $ 13.00

    Grilled chicken, nut free basil pesto, mozzarella, sun dried tomatoes, baby arugula and lemon oil.

    All flatbread Gluten-free available upon request. +2.50
  15. Waldorf Salad

    $ 13.00

    Mixed greens, grilled chicken, gorgonzola cheese, candied walnuts, celery, grapes and Fuji apples tossed in honey yogurt vinaigrette.

  16. Spinach Salad

    $ 12.00

    Baby spinach, red onion, Fuji apples, goat cheese and candied pecans tossed in prickly-pear vinaigrette.

  17. Pretzels and Beer Cheese

    $ 9.50

    Baked pretzel baguettes served with Kilt Lifter beer cheese sauce.

  18. Meat and Cheese Board

    $ 13.00

    Select nitrate-free salami and prosciutto with artisan manchego and cheddar cheese. Chef’s choice of accompaniments.

  19. Black Mountain Buffalo Wings

    $ 11.00

    Full pound of jumbo chicken wings tossed in your choice of sauce: Mild, Medium, Hot, Honey BBQ and Spicy BBQ. Served with carrots, celery and … View Recipe

  20. Beer Battered Mahi Tacos

    $ 12.00

    Three flour tortillas stuffed with beer battered mahi, shredded cabbage and chipotle aioli served with Southwestern rice.

    Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.